🏨 Private Market Tour, Pasta Making Class and Dinner with a Local Chef in Florence Activity

Private Market Tour, Pasta Making Class and Dinner with a Local Chef in Florence

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From $178.00

3 reviews (5.00)

Price varies by group size

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Pricing Info: Per Person

Duration: 6 hours

Departs: Florence, Florence

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

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Overview

Meet your host Cinzia and explore her favorite local food stores to shop at. Start with a cup of coffee at one of Cinzia's favorite cafes before you visit a high-end, historical supermarket known for its high-quality, specialty products. Next, visit a small family-owned grocery store to pick up fresh vegetables for your cooking class. Depending on the menu, you may make a few additional stops at either a wine, bread, chocolate or cheese shop.

Your hands-on cooking class will take place at the patio in Cinzia’s home. Watch as Cinzia prepares an appetizer for you to enjoy before you roll up your sleeves and learn to cook regional Italian pasta from recipes passed down through generations of Cinzia’s family. You will cook three dishes from scratch as well as a side or dessert. Choose between a menu of either three handmade pastas or a pasta and meat main course. Please note your preference when booking.

What's Included

Alcoholic Beverages

All taxes, fees and handling charges

Dinner

Gratuities

homecooked dinner

Local prossecco and wine (1-2 glasses)

Non-alcoholic beverages

Private tour of local supermarkets and cooking class with your host Cinzia

What's Not Included

Hotel pickup and drop-off

Traveler Information

INFANT: Age: 0 - 4
CHILD: Age: 5 - 11
ADULT: Age: 12 - 99

Additional Info

Face masks required for guides in public areas
For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking. If you don't include your choice, your host will decide your menu for the day.
Guides required to regularly wash hands
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Menu varies based on the season
Please note: Unlike a typical single market tour, this is a tour of several shops that sell high-quality Italian food and produce.
Public transportation options are available nearby
Regularly sanitised high-traffic areas
Social distancing enforced throughout experience
Temperature checks for travellers upon arrival

Face masks required for guides in public areas
For the cooking class, if you have a preference between learning to cook three pastas or one pasta and a meat main, please include it when making your booking. If you don't include your choice, your host will decide your menu for the day.
Guides required to regularly wash hands
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Menu varies based on the season
Please note: Unlike a typical single market tour, this is a tour of several shops that sell high-quality Italian food and produce.
Public transportation options are available nearby
Regularly sanitised high-traffic areas
Social distancing enforced throughout experience
Temperature checks for travellers upon arrival

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

What To Expect

Florence

Cinzia is a kind and gentle host who first learned to cook watching her mother and grandmother cook in the kitchen. She went on to study professionally at a cooking and pastry school in Italy. Cooking to Cinzia is love and life. She transfers her energy into the ingredients of the food she prepares, and truly enjoys sharing her passion for her ingredients and traditions and leaving a piece of her culture with travelers.

A mother of three, Cinzia works in analytics during the day to sustain her family, and fuels her passion for food by cooking in the evening. She started a cooking school and enjoys hosting special dinners and events. She also has an interest in medieval and Renaissance Italian recipes.

Cinzia has been trained in vegetarian, celiac and macrobiotic cooking and is happy to accommodate your special dietary requests.

6 hours • Admission Ticket Free

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Private Market Tour, Pasta Making Class and Dinner with a Local Chef in Florence Activity - Florence Travel Guide

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