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8 reviews (5.00)
Price varies by group size
Lowest Price GuaranteePricing Info: Per Person
Duration: 2 hours
Departs: Florence, Florence
Ticket Type: Mobile or paper ticket accepted
Free cancellation
Immerse yourself in authentic recipes of Tuscan cuisine and discover the flavors that have been the true protagonists of Tuscan cuisine for hundreds of years. Not just spinach, not just chicken, not just bruschette .. but much more!
Pappardelle with wholemeal flour ... longer than ever ..., mountain lasagna with chestnut flour and succulent meat or vegetable sauces based on your choice and season.
Why not brighten up your palate with renaissance recipes and discover that the famous French onion soup actually originates in Florence ..
We could go on forever to mention what you can cook, roast, duck, quail, stuffed chicken, spring pea, stew ...
This cooking course, having fun and with extreme simplicity, thanks to the supervision of the chef, historian and archaeologist, will surprise you.
Everything will be prepared from scratch, so rolled up your sleeves and be ready to work like a real chef ... put the apron begins to cut, mince, mix, knead, bake but ... careful not to burn yourself!
2 glass for guests 1 bottle for 4 guests (extra wine can be buy with discount at our wine store)
Bottled water
Hand-on Cooking class, own personal workstation, Cuisine and history of the authentic Tuscan tradition. You cook everything from scratch! Your chef is an archaeologist with phd in "evolution of food"
Kitchen equipped with innovative tools that will make your course easy and satisfying
NO GLUTEN FREE, NO CHEESE FREE, NO EGGSS FREE
For a full refund, cancel at least 24 hours before the scheduled departure time.
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