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Price varies by group sizeLowest Price Guarantee
Pricing Info: Per Person
Duration: 4 hours
Departs: Florence, Florence
Ticket Type: Mobile or paper ticket accepted
Would like to enjoy an authentic Tuscan experience? Immerse yourself in the crunchy and delicious world of Tuscan cookies, visit an historic ‘Cantucci’ factory museum and enjoy a cooking class where you will learn to make these iconic biscuits.
The experience starts at Museo Bottega Mattei in Florence. There you will learn about the origins of the iconic “Cantucci” biscuit and about the history of this family business.
The visit includes also an amazing Tasting session. You will taste a selection of Biscotti di Prato (1 Almond, 1 Chocolate, 1 Pistachio and Almond, 1 Hazelnuts) together with Espresso, Mantovana Cake, Filone Candito and Brutto Buono.
After the visit you will head to your Cesarina’s home to enjoy a classic Italian aperitivo. Then it’s time for the Cooking Class. Learn how to make ‘Cantucci’ biscuits from scratch with your host and discover the secrets of regional Tuscan cuisine.
After the lesson, you will taste your biscuits with local Vin Santo. Just delicious!
Guided visit of historic Biscottificio Antonio Mattei (*The visit can be shared with other guests)
Italian Aperitivo: Prosecco and nibbles
Private Cooking Class at a Cesarina's home (learn to prepare “Cantucci” biscuit from scratch)
Tasting session: Biscotti di Prato, Espresso, Mantovana Cake, Filone Candito, Brutto Buono.
Tasting session: enjoy everything you've prepared with Vin Santo, beverages and coffee included
For a full refund, cancel at least 24 hours before the scheduled departure time.
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